N To Tail Menu (Update 2025)
Introducing the menu at N To Tail, a Korean BBQ tapas restaurant in Portland, ME, that offers a variety of small plates and dishes. The menu features fusion Korean cuisine, with highlights such as Spicy Pork Bulgogi, Bibim Bap (Hotstone Bowl), Korean Fried Chicken, and Wagyu beef. Customers rave about the high-quality meat, flavorful dishes, and efficient service. The restaurant provides a casual, trendy, and upscale dining experience, with options for outdoor seating and full bar service. With positive reviews praising the ambiance, food quality, and attentive staff, N To Tail is a must-try destination for Korean BBQ enthusiasts in the area. The menu caters to a range of preferences, making it a great spot for group dinners, date nights, or casual lunches. Visit N To Tail for a memorable dining experience that combines traditional Korean flavors with a modern twist.
Small Plates
Pork Dumplings
Korean Fried Chicken
Jalapeno Tempura
Chicken Meatball
Pork Ssam
Heart Attack
Pork Belly Tempura
Spicy Chicken Soup
Grilled Mackerel
Lobster Bao
Tempura Lobster on steamed buns with spicy Aioli, Cilantro, and pickles M/P
Mixed Green Salad
Spicy Cucumber
Edamame Dip
Edamame Puree served with Roasted Vegetables
Fried Eggplant
Glazed with Sweet Citrus Soy Sauce
Jumokbap
Fried Egg on top of Crispy rice Kewpie Mayo Furikake, and Gochugaru Sauce
Yangyum Tofu
Tofu Bokchoy in gochugaru marinade
Kimchi
Kimchi Pancake
Korean Jeon
Seafood Pancake
Assortment of seafood in a tempura flour pancake
Korean Pancakes
Large Plate
Bibimbap
Assorted Vegetables, egg and your choice of protean in a hot stone pot Avocado , Beef , Chicken
Poke Bowl
Choice of Salmon or Tuna
Lobster Jumokbap
/ Half baked Maine lobster in gochugaru sauce with crispy rice and furikake MP
Korean Fried Chicken Bao
Fried Chicken in steamed bun
Pan Seared Wagyu
A Wagyu served with rice, egg, and crown daisy MP
Pork Bulgogi
Bulgogi
Jajangmyeon
Stir Fried Noodles with Pork Black Bean Sauce